Easiest Way to Make Porridge Oat Cookies No Flour

Cream Of Wheat (Semolina) Porridge

The secret to making delicious flourless cookies is to substitute rolled oats for any need for flour.

Recipe Summary Cream Of Wheat (Semolina) Porridge

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Ingredients | Porridge Oat Cookies No Flour

2 cups milk

1 cup water

1 ½ teaspoons butter

¼ teaspoon salt

⅓ cup semolina flour

1 tablespoon white sugar

Directions

Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.

Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.

Let porridge stand for 3 to 5 minutes before serving.

Info | Porridge Oat Cookies No Flour

prep: 5 mins cook: 27 mins additional: 3 mins total: 35 mins Servings: 2 Yield: 2 medium bowls

TAG : Cream Of Wheat (Semolina) Porridge

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