Easiest Way to Make Protein In Sabudana

Sago Sabudana Khichdi

Sabudana kichdi is very popular in maharashtra region.

Recipe Summary Sago Sabudana Khichdi

This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.

Ingredients | Protein In Sabudana

1 cup dry sago

¼ cup ghee

2 green chile peppers, chopped

1 teaspoon cumin seeds

2 tablespoons coarsely ground peanuts

2 tablespoons grated fresh coconut

1 teaspoon white sugar

salt to taste

2 tablespoons chopped cilantro (Optional)

¼ cup plain yogurt (Optional)

Directions

In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.

Melt the ghee in a large saucepan over medium heat. Reduce heat to low, and mix in the green chile peppers and cumin seeds. Cook and stir until browned.

Stir the sago, peanuts, and coconut into the saucepan. Over medium heat, cook and stir about 10 minutes, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.

Info | Protein In Sabudana

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 2 Yield: 2 servings

TAG : Sago Sabudana Khichdi

Appetizers and Snacks,