Easiest Way to Make Purple Sweet Potato Gnocchi Recipe

Not-Too-Sweet Sweet Potato Soup

5) lay all of your gnocchi on your prepared baking sheets and allow them to sit out and dry out for about an hour.

Recipe Summary Not-Too-Sweet Sweet Potato Soup

This soup is easy, healthy, and turned out delicious. This would be very good served with a side salad or some chips and dip. It can be served as the main course or as an appetizer in little shot glasses. The whole family will enjoy!

Ingredients | Purple Sweet Potato Gnocchi Recipe

4 cups low-sodium chicken broth

1 (15 ounce) can chickpeas, drained and rinsed

1 pound sweet potatoes, or more to taste, cut into cubes

6 ounces butternut squash cubes, or more to taste

¼ cup thinly sliced yellow onion

2 tablespoons grated fresh ginger

2 cloves garlic, minced

½ teaspoon ground nutmeg

1 pinch cayenne pepper, or more to taste

Directions

Stir chicken broth, chickpeas, sweet potatoes, butternut squash, onion, ginger, garlic, nutmeg, and cayenne pepper together in a large pot. Bring to boil and cook over medium-high heat for 20 minutes. Reduce heat to medium low and cook until squash and potatoes are soft and soup flavors have blended, about 3 hours.

Blend soup using an immersion blender, or in batches in a food processor, until smooth.

Info | Purple Sweet Potato Gnocchi Recipe

prep: 10 mins cook: 3 hrs 20 mins total: 3 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Not-Too-Sweet Sweet Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,