Easiest Way to Make Raspberry White Chocolate Chip Muffins

White Chocolate-Raspberry Cheesecake Bars

In a large mixing bowl or stand mixer, cream the butter and sugar until light and fluffy, beating for about 2 minutes.

Recipe Summary White Chocolate-Raspberry Cheesecake Bars

Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.

Ingredients | Raspberry White Chocolate Chip Muffins

12 OREO Cookies, finely crushed

2 tablespoons butter

3 ounces white baking chocolate, divided

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

1 teaspoon vanilla

2 eggs

¼ cup red raspberry preserves

Directions

Heat oven to 350 degrees F.

Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 ounces chocolate as directed on package.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours. Cut into 18 bars.

How to Double Recipe: This recipe can be easily doubled. Prepare as directed, doubling all ingredients and baking in 13x9-inch pan. Makes 18 servings.

Nutrition Information Per Serving: 400 calories, 26g total fat, 15g saturated fat, 125mg cholesterol, 310mg sodium, 35g carbohydrate, less than 1g dietary fiber, 28g sugars, 6g protein

Info | Raspberry White Chocolate Chip Muffins

prep: 20 mins cook: 25 mins additional: 3 hrs 43 mins total: 4 hrs 28 mins Servings: 9 Yield: 9 servings

TAG : White Chocolate-Raspberry Cheesecake Bars

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