Easiest Way to Make Real Moose Balls

Moose Marinade

Melt 12 ounce package of chocolate chips with 1/2 stick paraffin, dip peanut butter balls into chocolate mixture with.

Recipe Summary Moose Marinade

Even people who say they don't like wild game, will like this!! Also a great marinade for venison.

Ingredients | Real Moose Balls

1 onion, chopped

1 carrot, cut into thick strips

½ teaspoon chopped fresh thyme

2 bay leaves

3 cloves garlic, crushed

⅛ cup fresh celery leaves

⅛ cup fresh parsley leaves

salt and pepper to taste

2 (750 milliliter) bottles Burgundy wine

Directions

In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.

Refrigerate to marinate for 24 hours, turning bag or basting occasionally.

Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat. Baste with strained marinade while cooking.

Info | Real Moose Balls

prep: 5 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 cups

TAG : Moose Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,