Easiest Way to Make Smithfield Mesquite Pork Tenderloin Cooking Instructions In Oven

Tuscan Pork Tenderloin

Place 4 tablespoons butter on a large baking tray and place in oven for a few minutes to melt the butter.

Recipe Summary Tuscan Pork Tenderloin

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Ingredients | Smithfield Mesquite Pork Tenderloin Cooking Instructions In Oven

4 teaspoons garlic, minced

2 teaspoons dried rosemary

2 teaspoons dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

4 pounds pork tenderloin

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.

Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.

Please note the difference in cook time when using the magazine version of this recipe.

Info | Smithfield Mesquite Pork Tenderloin Cooking Instructions In Oven

prep: 5 mins cook: 20 mins additional: 5 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Tuscan Pork Tenderloin

World Cuisine Recipes, European, French,