Easiest Way to Make Southwest Chicken Tortilla Soup

Chicken Tortilla Soup

Southwestern, or mexican tortilla soup, is a staple menu item in the southwest and you'll find.

Recipe Summary Chicken Tortilla Soup

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Ingredients | Southwest Chicken Tortilla Soup

1 cup chopped onion

3 cups chicken broth

1 (14.5 ounce) can diced tomatoes with green chile peppers

1 envelope taco seasoning

1 ½ pounds skinless, boneless chicken breast meat - cubed

2 tablespoons cornstarch

¼ cup cold water

¼ cup shredded Mexican cheese blend

1 tablespoon chopped fresh cilantro (Optional)

Directions

Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.

Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

Info | Southwest Chicken Tortilla Soup

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Chicken Tortilla Soup

Soups, Stews and Chili Recipes, Soup Recipes, Tortilla Soup Recipes,