Easiest Way to Make Southwest Chicken Tortilla Soup Crock Pot

Southwest Tortilla Soup

All you do is put everything into the slow cooker, and turn it on.

Recipe Summary Southwest Tortilla Soup

An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes.

Ingredients | Southwest Chicken Tortilla Soup Crock Pot

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes

1 cup chopped onion

6 cloves garlic, chopped

1 tablespoon olive oil

2 cups shredded chicken meat*

1 (15 ounce) can corn, drained

1 (15 ounce) can black beans, rinsed and drained

1 (4 ounce) can mild green chiles, chopped

1 (32 ounce) carton low-sodium chicken broth

2 (14.5 ounce) cans chopped tomatoes with Mexican spices

Tortilla chips

Chopped avocado

Sliced black olives

Shredded cheese

Chopped green onions

Sour cream

Chopped cilantro

Directions

Sweat onions and garlic in olive oil.

Add chicken, corn, beans and chilies and heat thoroughly.

Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).

Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.

* We prefer rotisserie chicken for this recipe.

Info | Southwest Chicken Tortilla Soup Crock Pot

Servings: 6 Yield: 6 servings

TAG : Southwest Tortilla Soup

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