Easiest Way to Make Spanish Rice And Seafood Dish

Spicy American Spanish Rice

Delicious white or brown rice simmered in a tomato sauce.

Recipe Summary Spicy American Spanish Rice

Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.

Ingredients | Spanish Rice And Seafood Dish

3 tablespoons butter

1 cup long-grain converted rice

1 green bell pepper, diced

1 onion, diced

1 pound ground beef

2 (15 ounce) cans tomato sauce

1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)

Directions

Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.

Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.

Info | Spanish Rice And Seafood Dish

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Spicy American Spanish Rice

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,