Easiest Way to Make Spicy Aioli For Sweet Potato Fries

Spicy Sweet Potato Soup

Kick your sweet potatoes up a notch with a spicy hit of chili and cayenne pepper!

Recipe Summary Spicy Sweet Potato Soup

First Class Dining soup recipe, refreshing taste, full of flavour.

Ingredients | Spicy Aioli For Sweet Potato Fries

½ cup sour cream

1 teaspoon grated lime zest

2 large sweet potatoes, peeled and cubed

1 tablespoon butter

1 onion, sliced

2 cloves garlic, sliced

4 cups chicken stock

½ teaspoon ground cumin

¼ teaspoon crushed red pepper flakes

2 tablespoons grated fresh ginger root

¼ cup smooth peanut butter

1 lime, juiced

2 tablespoons chopped fresh cilantro

salt to taste

1 large roma (plum) tomato, seeded and diced

Directions

In a small bowl, stir together the sour cream and lime zest. Set aside in the refrigerator to allow the flavors to blend.

Melt butter in a large pot over medium heat. Add onion and garlic, and cook for about 5 minutes, until softened. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender.

Puree the soup using an immersion blender or regular blender. If using a counter top blender, puree in small batches, filling the blender just a bit past half way to avoid spillage. Whisk peanut butter into the soup, and heat through. Stir in lime juice, and salt.

Ladle into warm bowls, and top with a dollop of the reserved sour cream, a few pieces of diced tomato, and a sprinkle of cilantro.

Info | Spicy Aioli For Sweet Potato Fries

Servings: 8 Yield: 8 servings

TAG : Spicy Sweet Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Sweet Potato Soup Recipes,