Easiest Way to Make Sweet Potato Kugel Muffins

Sweet Potato Zucchini Muffins

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Recipe Summary Sweet Potato Zucchini Muffins

Inspired by Starbucks® zucchini bread. I thought sweet potato would be the perfect complement to the zucchini. This is just a great breakfast treat that even the kids will enjoy! Serve with a little butter and syrup. Yum!

Ingredients | Sweet Potato Kugel Muffins

cooking spray

1 sweet potato

2 cups biscuit mix (such as Pioneer®)

1 ¼ cups brown sugar

1 cup milk

1 zucchini, grated

2 eggs

2 tablespoons margarine

2 teaspoons ground cinnamon

½ teaspoon vanilla extract, or to taste

1 pinch ground nutmeg

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.

Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.

Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.

Info | Sweet Potato Kugel Muffins

prep: 15 mins cook: 30 mins total: 45 mins Servings: 16 Yield: 16 muffins

TAG : Sweet Potato Zucchini Muffins

Bread, Quick Bread Recipes, Zucchini Bread Recipes,