Tandoori Chicken I
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Recipe Summary Tandoori Chicken I
This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve this dish with rice and a spinach salad with tomato wedges, hard boiled eggs, cucumber slices, feta cheese and black olives. Doubling the marinade will provide plenty of sauce to go over the rice.Ingredients | Tandoori Palace Butter Chicken Sauceprep: 20 mins cook: 1 hr additional: 8 hrs total: 9 hrs 20 mins Servings: 4 Yield: 4 servings
TAG : Tandoori Chicken IWorld Cuisine Recipes, Asian, Indian,
Images of Tandoori Palace Butter Chicken Sauce
Tandoori Palace Butter Chicken Sauce - Eat in lettuce leaves as a low carb wrap.