Easiest Way to Make Trinidad And Tobago Pelau

Sawine (Vermicelli Kheer)

The country is the most industrialised and one of the most prosperous in the caribbean.

Recipe Summary Sawine (Vermicelli Kheer)

Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.

Ingredients | Trinidad And Tobago Pelau

1 teaspoon ghee (clarified butter)

2 ounces vermicelli, broken into 1/2-inch pieces

1 (12 fluid ounce) can evaporated milk

12 fluid ounces water

3 tablespoons sweetened condensed milk

¼ teaspoon ground cinnamon

3 tablespoons raisins

½ cup toasted almonds (Optional)

Directions

Heat ghee in a saucepan over medium heat. Add vermicelli; cook and stir until golden brown, 2 to 3 minutes. Pour evaporated milk and water over vermicelli; bring to a boil.

Stir sweetened condensed milk and cinnamon into vermicelli mixture; cook, stirring occasionally, until vermicelli is cooked and milk is thickened, 5 to 10 minutes.

Stir raisins into vermicelli mixture; cook until raisins are plump and mixture is thickened, about 5 minutes. Remove from heat and cool slightly. Serve garnished with almonds.

Info | Trinidad And Tobago Pelau

prep: 10 mins cook: 17 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Sawine (Vermicelli Kheer)

World Cuisine Recipes, Asian, Indian,

Images of Trinidad And Tobago Pelau

Trinidad And Tobago Pelau - Trinidad and tobago is a nation consisting primarily of two caribbean islands just off the northeastern coast of venezuela.