Trinidad Sweetbread
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Recipe Summary Trinidad Sweetbread
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.Ingredients | Trinidad Pelau Recipe Without Chicken½ pound butter, softened4 ½ cups white sugar4 eggs, beaten1 cup evaporated milk2 teaspoons almond extract9 cups all-purpose flour9 tablespoons baking powder1 teaspoon ground cinnamon6 cups shredded coconut1 cup chopped dried mixed fruit1 cup raisinsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.Blend together the butter, sugar, eggs, evaporated milk and almond extract.Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.Info | Trinidad Pelau Recipe Without ChickenServings: 12 Yield: 12 servings
TAG : Trinidad SweetbreadBread, Quick Bread Recipes, Fruit Bread Recipes,
