Easiest Way to Make Vegan Mayonnaise Recipe Almond Milk

Homemade Almond Milk

Mayonnaise is synonymous with summer salads and sandwiches but after making and eating almond milk mayo for the first time (in italy of all places after a cooking lesson at verdura resort, sicily with their chef who almond milk mayo.

Recipe Summary Homemade Almond Milk

Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Ingredients | Vegan Mayonnaise Recipe Almond Milk

1 cup raw almonds

water to cover

3 cups water

1 tablespoon agave nectar, or more to taste

1 pinch sea salt

Directions

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.

Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.

Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Any sweetener, such as honey or maple syrup, can be substituted for the agave nectar.

The nutrition data for this recipe includes the full amount for the almonds. The actual amount of almonds consumed will vary.

Info | Vegan Mayonnaise Recipe Almond Milk

prep: 15 mins additional: 12 hrs total: 12 hrs 15 mins Servings: 2 Yield: 14 oz

TAG : Homemade Almond Milk

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