Gnocchi With Cherry Tomato Sauce
Cherry tomatoes are slightly smaller and sweeter than conventional tomatoes.
Recipe Summary Gnocchi With Cherry Tomato Sauce
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.Ingredients | What Are Cherry Tomatoes Good For1 tablespoon olive oil1 large red onion, finely chopped1 clove garlic, minced½ minced red chile pepper2 pints cherry tomatoes, quartered1 ½ cups canned crushed tomatoes1 cup chopped fresh basil⅔ cup kalamata olives, sliced1 (16 ounce) package fresh gnocchi¼ cup grated Parmesan cheeseDirectionsHeat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.Info | What Are Cherry Tomatoes Good Forprep: 30 mins cook: 20 mins total: 50 mins Servings: 4 Yield: 4 servings
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