Grilled Hot Wings
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Recipe Summary Grilled Hot Wings
Hot-wing-style chicken breasts made on a barbeque.Ingredients | White Wings Airplanes Pdf4 (6 ounce) chicken breasts½ (17 ounce) bottle sriracha sauce1 ½ tablespoons grated habanero peppers, or to taste1 tablespoon butter, melted1 dash ground paprika1 dash ground black pepperDirectionsCombine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Feel free to replace the habaneros with another hot pepper of your choice.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | White Wings Airplanes Pdfprep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 4 Yield: 4 chicken breasts
TAG : Grilled Hot WingsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,