Easiest Way to Make Whole Grain Bread Nutrition

Whole Grain Pancakes

How about using two slices of whole wheat bread to build your sandwich at lunch?

Recipe Summary Whole Grain Pancakes

Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.

Ingredients | Whole Grain Bread Nutrition

1 cup whole wheat flour

½ cup rolled oats

¼ cup cornmeal

3 tablespoons flaxseed meal

3 tablespoons brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 egg, beaten

2 cups buttermilk

cooking spray

Directions

In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.

Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).

Info | Whole Grain Bread Nutrition

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 8 pancakes

TAG : Whole Grain Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,

Images of Whole Grain Bread Nutrition

Whole Grain Bread Nutrition / A few slices of wheat bread can give your body the energy it needs to get through even the unless it is made with whole grain, multigrain bread is full of simple carbohydrates.