Whole Grain Waffles With Blackberry Sauce
Serve the crumpets straight away, split or whole, with plenty of butter.
Recipe Summary Whole Grain Waffles With Blackberry Sauce
Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!Ingredients | Whole Grain Bread Recipe Paul Hollywoodcooking spray (such as Pam®)2 cups whole wheat flour2 cups milk2 eggs⅓ cup vegetable oil1 tablespoon baking powder½ teaspoon salt2 cups fresh blackberries⅓ cup white sugar2 tablespoons sifted cornstarch1 tablespoon lemon juiceDirectionsPreheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.If you have a big sweet tooth, add more sugar to the sauce. If you want a more flavorful waffle batter, add 1 tablespoon ground cinnamon, and 1 teaspoon vanilla extract.Info | Whole Grain Bread Recipe Paul Hollywoodprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Whole Grain Waffles With Blackberry SauceBreakfast and Brunch, Waffle Recipes,