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Grilled Hot Wings

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Recipe Summary Grilled Hot Wings

Hot-wing-style chicken breasts made on a barbeque.

Ingredients | Air Force Pilot Wings Vector

4 (6 ounce) chicken breasts

½ (17 ounce) bottle sriracha sauce

1 ½ tablespoons grated habanero peppers, or to taste

1 tablespoon butter, melted

1 dash ground paprika

1 dash ground black pepper

Directions

Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.

Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.

Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Feel free to replace the habaneros with another hot pepper of your choice.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Air Force Pilot Wings Vector

prep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 4 Yield: 4 chicken breasts

TAG : Grilled Hot Wings

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,