Carrot Cake Vii
One of the most common uses of.
Recipe Summary Carrot Cake Vii
Use baby food carrots to easily execute this carrot cake recipe with the proper nutmeg, cinnamon, and allspice seasonings.Ingredients | Allspice Plant Uses1 cup canola oil2 (4 ounce) jars carrot baby food3 eggs2 cups white sugar2 cups all-purpose flour2 ½ teaspoons baking powder¼ teaspoon salt1 teaspoon ground nutmeg1 teaspoon ground cinnamon¼ teaspoon ground allspiceDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside.In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well.Add the flour mixture and mix until well combined.Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean.Cool for 10 minutes in the pan, then turn out onto a wire rack.Info | Allspice Plant UsesServings: 14 Yield: 1 - 10 inch tube pan
TAG : Carrot Cake ViiDesserts, Cakes, Holiday Cake Recipes,
