How to Make Angel Food Cake Pan

Blueberry Angel Food Dessert

You have to use a special angel food cake pan, which allows the cake to crawl up the sides, and cool upside down.

Recipe Summary Blueberry Angel Food Dessert

This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!

Ingredients | Angel Food Cake Pan

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

1 (9 inch) angel food cake, cut into 1-inch cubes

1 (16 ounce) can blueberry pie filling

Directions

Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.

Refrigerate dish until the chilled, at least 1 hour.

Info | Angel Food Cake Pan

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Blueberry Angel Food Dessert

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