How to Make Arnotts Shortbread Cream Biscuits Calories

Kay's Shortbread

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Recipe Summary Kay's Shortbread

This simple shortbread cookie is baked in a nine inch round cake pan, and cut into wedges.

Ingredients | Arnotts Shortbread Cream Biscuits Calories

2 cups all-purpose flour

¼ teaspoon baking powder

¼ teaspoon salt

½ cup confectioners' sugar

1 cup butter, softened

1 teaspoon vanilla extract

2 tablespoons white sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar. Stir in the butter and vanilla, and mix until a stiff dough forms. Pat dough into 9-inch round cake pan, and prick well with a fork. Sprinkle remaining sugar over dough.

Bake for 30 to 35 minutes in the preheated oven, or until golden. Cut into wedges while warm. Cool on wire rack; separate cookies.

Info | Arnotts Shortbread Cream Biscuits Calories

prep: 15 mins cook: 30 mins total: 45 mins Servings: 14 Yield: 14 cookies

TAG : Kay's Shortbread

Desserts, Cookies, Butter Cookie Recipes, Shortbread Cookie Recipes,