How to Make Baked Lemon Garlic Chicken And Potatoes

Italian Chicken With Garlic And Lemon

Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake at 400f once the chicken has baked, take the tray out of the oven and very carefully drain any excess.

Recipe Summary Italian Chicken With Garlic And Lemon

Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.

Ingredients | Baked Lemon Garlic Chicken And Potatoes

15 chicken thighs

8 large potatoes, peeled and quartered

1 cup vegetable oil, or as needed

½ cup wine vinegar

5 lemons, juiced

10 cloves crushed garlic

2 tablespoons dried oregano

2 tablespoons dried parsley

1 onion, minced

salt and pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.

Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Baked Lemon Garlic Chicken And Potatoes

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 15 Yield: 15 servings

TAG : Italian Chicken With Garlic And Lemon

World Cuisine Recipes, European, Italian,