Pear Fritters
Its creamy, sweet and aromatic flesh is perfect for eating fresh, as well as for canning or adding to salads or desserts.
Recipe Summary Pear Fritters
Pear fritters are SOOO good with ham! Really with any meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm...Ingredients | Bartlett Pear Seedling1 tablespoon olive oil1 pear - peeled, cored and diced⅔ cup all-purpose flour1 teaspoon baking powder¼ teaspoon salt⅛ teaspoon black pepper1 egg3 tablespoons milkoil for deep fryingDirectionsHeat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.Gently fold pears into the batter.Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Bartlett Pear Seedlingprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Pear FrittersBread, Quick Bread Recipes,
