How to Make Bbc Macaroni Cheese Sauce

Simple Macaroni And Cheese

Drain well, then stir into the cheese sauce with.

Recipe Summary Simple Macaroni And Cheese

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Ingredients | Bbc Macaroni Cheese Sauce

1 (8 ounce) box elbow macaroni

¼ cup butter

¼ cup all-purpose flour

½ teaspoon salt

ground black pepper to taste

2 cups milk

2 cups shredded Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.

Fold macaroni into cheese sauce until coated.

You can never have enough cheese, and I usually add an extra half cup without ruining the recipe. Keep a careful eye on the milk when boiling, as milk boils fast and burns easily. Burnt milk will show up in the recipes flavor if overcooked.

Info | Bbc Macaroni Cheese Sauce

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Simple Macaroni And Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,