Featured image of post How to Make Best Meat For Stir Fry

How to Make Best Meat For Stir Fry

This will allow it to cook within a very short time.

Stir-Fry Ramen

How to marinade meat for stir frying.

Recipe Summary Stir-Fry Ramen

This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.

Ingredients | Best Meat For Stir Fry

  • ½ cup hoisin sauce
  • ½ cup water
  • 1 tablespoon cornstarch
  • 1 teaspoon white sugar
  • ½ teaspoon grated fresh ginger
  • ¼ teaspoon red pepper flakes
  • kosher salt and freshly ground black pepper to taste
  • 4 cups water
  • 2 (3 ounce) packages ramen noodles (without flavor packet)
  • 2 teaspoons peanut oil
  • 1 bunch asparagus, cut diagonally into 1-inch pieces
  • 2 carrots, peeled and sliced diagonally
  • ½ onion, sliced
  • 3 cloves garlic, pressed
  • 1 cup thinly sliced cooked chicken
  • 2 cups sliced napa cabbage
  • 1 cup sliced mushrooms
  • Directions

  • Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
  • Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
  • Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
  • Serve sauteed asparagus mixture over noodles.
  • Leftover rotisserie chicken works great in this recipe.
  • Info | Best Meat For Stir Fry

    prep: 35 mins cook: 16 mins total: 51 mins Servings: 4 Yield: 4 servings

    TAG : Stir-Fry Ramen

    Pasta and Noodles, Noodle Recipes,


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    Best Meat For Stir Fry - But you can use a cheaper cut of beef like flank steak.

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