Thai Chicken Stir-Fry
They will still continue to cook from the residual heat on the plate.
Recipe Summary Thai Chicken Stir-Fry
Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.Ingredients | Best Meat For Stir Fry Reddit2 cups chicken broth2 tablespoons minced fresh ginger, divided1 tablespoon coarsely chopped cilantro stems1 clove garlic, crushed2 whole star anise pods1 ½ cups water½ teaspoon salt1 cup jasmine rice1 pound skinless, boneless chicken thighs, thinly sliced1 teaspoon Thai red curry paste1 tablespoon peanut oil3 Thai bird chiles, minced1 tablespoon minced shallot1 clove garlic, minced4 heads baby bok choy, chopped4 shiitake mushrooms, sliced1 teaspoon cornstarch1 tablespoon fish sauce1 teaspoon soy sauce½ teaspoon brown sugar1 lime½ cup chopped fresh cilantro6 leaves Thai basil, choppedDirectionsCombine chicken broth, 1 tablespoon ginger, cilantro stems, crushed garlic, and star anise pods in a small saucepan. Bring to a boil; reduce heat to simmer.Combine water and salt in a saucepan; bring to a boil. Stir in jasmine rice. Reduce heat to low and cover; cook until rice absorbs the water, about 15 minutes.Mix chicken thighs with curry paste.Heat peanut oil in a wok or large skillet until shimmering. Add remaining 1 tablespoon ginger, chiles, shallot, and minced garlic; cook and stir until beginning to color and soften, 2 to 3 minutes. Stir in chicken and cook until no longer pink, 3 to 4 minutes. Stir in bok choy and shiitake mushrooms; cook for 3 to 4 minutes.Ladle 1 cup chicken broth mixture into a bowl; whisk in cornstarch.Pour chicken broth-cornstarch mixture into the wok. Stir in fish sauce, soy sauce, and brown sugar. Reduce heat to low and simmer until sauce thickens, 1 to 2 minutes. Thin sauce with more chicken broth if it appears too thick. Squeeze lime juice into the sauce.Serve chicken over rice, garnished with cilantro and Thai basil.Info | Best Meat For Stir Fry Redditprep: 35 mins cook: 34 mins total: 1 hr 9 mins Servings: 4 Yield: 4 servings
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