How to Make Bircher Muesli Recipe Vegan

Bircher Muesli

350g vanilla bean coyo (dairy free yoghurt).

Recipe Summary Bircher Muesli

Bircher Muesli is a Swiss classic and the original overnight oats. Dr. Bircher, its inventor, believed that oats are easiest digested if they have soaked for at least 12 hours. I have this almost daily for breakfast and just switch it up with different kind of fruit, nuts, and berries for variety.

Ingredients | Bircher Muesli Recipe Vegan

4 tablespoons water

4 tablespoons milk

2 tablespoons rolled oats

2 apples, cored and grated

1 lemon, juiced

2 tablespoons ground hazelnuts

1 teaspoon honey (Optional)

½ banana, cut into small pieces

¼ apple, chopped

4 seedless red grapes, halved

Directions

Combine water, milk, and oats in a bowl. Cover and refrigerate, 12 hours to overnight.

Mix in grated apples and lemon juice and sprinkle with ground hazelnuts. Divide between 2 bowls. Sweeten with honey and sprinkle with banana, apple, and grapes.

Info | Bircher Muesli Recipe Vegan

prep: 10 mins additional: 12 hrs total: 12 hrs 10 mins Servings: 2 Yield: 2 servings

TAG : Bircher Muesli

Breakfast and Brunch, Cereals, Oatmeal Recipes,

Images of Bircher Muesli Recipe Vegan

Bircher Muesli Recipe Vegan : He claimed to have cured his own jaundice by eating raw apples, and encouraged his patients to eat raw fruit and vegetables to cure their ailments.