Blue Cheese Beef Tenderloin
A little bit goes a long way, so you don't need to eat a huge portion (unless you want to, of course!).
Recipe Summary Blue Cheese Beef Tenderloin
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.Ingredients | Blue Cheese Sauce Checkers1 (3 pound) whole beef tenderloin½ cup teriyaki sauce½ cup red wine2 cloves garlic, chopped4 ounces blue cheese, crumbled⅓ cup mayonnaise⅔ cup sour cream1 ½ teaspoons Worcestershire sauceDirectionsPlace beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.Preheat oven to 450 degrees F (230 degrees C).Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.Info | Blue Cheese Sauce Checkersprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 8 servings
TAG : Blue Cheese Beef TenderloinMain Dish Recipes, Roast Recipes,
