How to Make Bone In Rib Eye Steak Cast Iron

Bourbon Street Rib-Eye Steak

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Recipe Summary Bourbon Street Rib-Eye Steak

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Ingredients | Bone In Rib Eye Steak Cast Iron

1 cup water

⅔ cup bourbon whiskey

½ cup soy sauce

¼ cup packed brown sugar

3 tablespoons Worcestershire sauce

2 tablespoons lemon juice

4 (6 ounce) beef rib-eye steaks

Directions

Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Info | Bone In Rib Eye Steak Cast Iron

prep: 7 mins cook: 8 mins total: 15 mins Servings: 4 Yield: 4 steaks

TAG : Bourbon Street Rib-Eye Steak

Meat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,