How to Make Britannia Cream Biscuits In India

Paleo Biscuits

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Recipe Summary Paleo Biscuits

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Ingredients | Britannia Cream Biscuits In India

2 ½ cups blanched almond flour

1 teaspoon baking soda

¾ teaspoon sea salt

¼ cup coconut oil, melted and cooled

2 large eggs at room temperature, beaten

1 tablespoon raw honey

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.

Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Info | Britannia Cream Biscuits In India

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Paleo Biscuits

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