How to Make Broccoli Cu Piept De Pui Si Smantana

Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

Separam in mici buchetele broccoli, apoi le spalam sub jet de apa pentru a elimina evantuali.

Recipe Summary Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party puds.

Ingredients | Broccoli Cu Piept De Pui Si Smantana

1 ⅓ (13.4 ounce) cans dulce de leche

1 ¾ cups heavy whipping cream

2 ½ tablespoons heavy whipping cream

Directions

Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours.

Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses.

Info | Broccoli Cu Piept De Pui Si Smantana

prep: 15 mins additional: 12 hrs total: 12 hrs 15 mins Servings: 24 Yield: 24 servings

TAG : Mousse De Dulce De Leche Repostero (Dulce De Leche Mousse)

Desserts, Mousse Recipes,

Images of Broccoli Cu Piept De Pui Si Smantana

Broccoli Cu Piept De Pui Si Smantana / Fie presari rozmarin, oregano si putina sare pe pieptul deja taiat, apoi pui la prajit, fie presari condimentele cand pieptul este in tigaie.