Chocolate Allspice Dessert Nachos
Its glossy green spring and summer foliage turns a golden yellow in autumn.
Recipe Summary Chocolate Allspice Dessert Nachos
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!Ingredients | Carolina Allspice Shrub Images2 tablespoons white sugar1 tablespoon cocoa powder¼ teaspoon ground cinnamon⅛ teaspoon ground allspice6 (8 inch) flour tortillas½ cup butter, melted½ cup peanut butter, melted½ cup caramel dip½ cup chocolate syrup½ cup whipped topping (such as Cool Whip®), or more as neededDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.Info | Carolina Allspice Shrub Imagesprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Chocolate Allspice Dessert NachosWorld Cuisine Recipes, Latin American, Mexican,
