How to Make Chicken And Broccoli Pot Pie

Cheesy Chicken Pot Pie

Chicken pot pie has always been a fall favorite of mine, but to get the best depth of flavor it required a lot of time.

Recipe Summary Cheesy Chicken Pot Pie

I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Ingredients | Chicken And Broccoli Pot Pie

1 ½ cups chicken stock

1 cup cooked, shredded chicken meat

¾ cup green peas

⅓ cup diced celery

⅓ cup diced carrots

1 ½ cups shredded Cheddar cheese

2 tablespoons cornstarch

¼ cup milk

1 recipe pastry for a 9 inch double crust pie

Directions

In a medium saucepan combine the stock, chicken, peas, celery and carrots. Bring to a boil.

Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.

Preheat oven to 325 degrees F (175 degrees C).

Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Info | Chicken And Broccoli Pot Pie

Servings: 8 Yield: 1 9-inch pie

TAG : Cheesy Chicken Pot Pie

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Chicken And Broccoli Pot Pie

Chicken And Broccoli Pot Pie - There 's also cream of chicken soup, carrots, and lots of diced in a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt.