How to Make Chicken Jambalaya Recipe

Turkey Jambalaya

Jambalaya is a hallmark of the creole cuisine.

Recipe Summary Turkey Jambalaya

This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!

Ingredients | Chicken Jambalaya Recipe

1 ½ pounds hot turkey sausage

3 stalks celery, chopped

1 onion, diced

1 green bell pepper, diced

3 cloves garlic, pressed

1 (14.5 ounce) can Italian-style diced tomatoes, undrained

2 cups low-sodium chicken broth

1 ½ cups uncooked long-grain white rice

1 bay leaf

2 teaspoons Cajun seasoning

Directions

Grill or fry sausage until almost cooked through. Drain and set aside. When cooled, cut into bite-size pieces.

In a large skillet combine the celery, onion, bell pepper, garlic, tomatoes, broth, rice, bay leaf and seasoning. Mix well and bring to a boil over medium high heat.

Reduce heat to medium low and add sausage. Cover and simmer until rice is tender, about 40 to 45 minutes.

Info | Chicken Jambalaya Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Turkey Jambalaya

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