How to Make Chicken Lemon Quinoa Soup

Buffalo Chicken Quinoa Bites

Quinoa contains all the essential amino acids and is considered a complete protein, whereas rice is not.

Recipe Summary Buffalo Chicken Quinoa Bites

These little bites are a crowd-pleaser for social events, but we also like to make a big batch and freeze them to take to work during the week. They reheat in 20 to 40 seconds in the microwave. Very versatile!

Ingredients | Chicken Lemon Quinoa Soup

1 ½ cups shredded cooked chicken

¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste

2 ounces cream cheese, softened

1 egg, beaten

1 egg white

1 cup shredded Cheddar cheese

2 tablespoons sliced green onion

1 cup cooked quinoa

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.

Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.

Bake in the preheated oven until browned around the edges, 18 to 22 minutes.

Info | Chicken Lemon Quinoa Soup

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 24 quinoa bites

TAG : Buffalo Chicken Quinoa Bites

Appetizers and Snacks, Spicy,