How to Make Chickpea Tomato Pasta

Chickpea And Tomato Soup

10 min cook time :

Recipe Summary Chickpea And Tomato Soup

Tasty, good-for-you soup with a few variations to try! Either serve as it is, or puree half the solids and return to pot, or puree all the solids. Serve with parmesan. Or -- better yet -- top with garlic croutons scattered with parmesan.

Ingredients | Chickpea Tomato Pasta

1 tablespoon olive oil

1 clove garlic, minced

1 (14.5 ounce) can diced tomatoes

1 (15 ounce) can garbanzo beans, drained and rinsed

4 cups water

1 cube chicken bouillon, crumbled

1 tablespoon chopped fresh rosemary

salt and pepper to taste

Directions

In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.

Info | Chickpea Tomato Pasta

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Chickpea And Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,