Chili Nachos
Carne molida de res•aceite•ajo•cebolla•apio•pimiento morrón•frijoles enteros en lata•chile jalapeño.
Recipe Summary Chili Nachos
Kick up the heat when you serve these fantastic nachos.Ingredients | Chili Con Carne Met Nachos3 plum tomatoes, finely chopped⅓ cup finely chopped red or white onion⅓ cup chopped fresh cilantro1 lime12 cups corn tortilla chips1 (15 ounce) can HORMEL® Chili With Beans1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped (Optional)3 cups shredded colby or Monterey Jack cheese1 fresh jalapeno chile (or more to taste), thinly sliced (Optional)DirectionsHeat oven to 375 degrees F. In bowl, mix together tomatoes, onion and cilantro. Squeeze lime into the tomato mixture and toss until blended.Arrange a single layer of chips on heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives and cheese. Add jalapeno slices, if desired. Repeat layers until all the ingredients are used.Bake 15 minutes or until cheese is completely melted. Serve nachos hot.Info | Chili Con Carne Met Nachosprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
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