Heart Chop Suey
Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Recipe Summary Heart Chop Suey
This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice.Ingredients | Chop Suey Soy Sauce2 pounds beef heart - rinsed and cut into thin strips¼ cup all-purpose flour¼ cup butter4 onions, peeled and thinly sliced1 stalk celery, diced2 cups beef broth½ cup watersalt and pepper to taste1 tablespoon Worcestershire sauce, or to tasteDirectionsRoll the strips of beef heart in flour to coat. Reserve flour. Melt the butter in a large heavy skillet or Dutch oven over medium-high heat. Brown the beef lightly in the butter. Add the onion, and saute for about 5 minutes, then add celery and just enough beef broth to cover the ingredients in the pan. Cover the pan, and simmer for one hour over low heat.Mix the reserved flour with water to make a paste. Stir into the meat mixture. Season with salt, pepper and Worcestershire sauce. Cook until sauce is thickened, then serve hot over rice or noodles.Info | Chop Suey Soy Sauceprep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 5 Yield: 5 servings
TAG : Heart Chop SueyMain Dish Recipes,