Baked Cinnamon Sugar Donuts
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Recipe Summary Baked Cinnamon Sugar Donuts
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.Ingredients | Cocoa Hazelnut Dunkin Donutsnonstick cooking spray½ cup white sugar⅓ cup butter, softened¼ teaspoon ground nutmeg¼ teaspoon salt1 egg1 ½ cups all-purpose flour2 ½ teaspoons baking powder½ cup milk½ cup butter, melted⅔ cup white sugar2 teaspoons ground cinnamonDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.If you don't have nutmeg, you could use vanilla.Info | Cocoa Hazelnut Dunkin Donutsprep: 20 mins cook: 10 mins total: 30 mins Servings: 9 Yield: 9 doughnuts
TAG : Baked Cinnamon Sugar DonutsBread, Quick Bread Recipes,
