How to Make Cook's Gluten Free Sourdough French Bread

Sourdough Banana Bread In The Bread Machine

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Recipe Summary Sourdough Banana Bread In The Bread Machine

Made without nuts for those with allergies or an aversion to nuts in their food.

Ingredients | Cook's Gluten Free Sourdough French Bread

⅓ cup butter, softened

½ cup honey

1 egg

1 cup whole wheat flour

1 cup bread flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup mashed bananas

1 cup sourdough starter

1 teaspoon vanilla extract

Directions

Place butter, honey, egg, whole wheat flour, bread flour, baking powder, baking soda, salt, bananas, sourdough starter, and vanilla extract in a bread machine, in that order.

Select Quick Bread cycle. Dip clean fingers into the dough after the last knead and remove the paddles so they don't make holes in your loaf. Remove dough from the machine after baking, about 1 hour 35 minutes. Cool before slicing.

Info | Cook's Gluten Free Sourdough French Bread

prep: 5 mins cook: 1 hr 35 mins additional: 20 mins total: 2 hrs Servings: 10 Yield: 1 loaf

TAG : Sourdough Banana Bread In The Bread Machine

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,

Images of Cook's Gluten Free Sourdough French Bread

Cook's Gluten Free Sourdough French Bread : This flavorful loaf of gluten free sourdough bread is made with the simplest wild yeast sourdough starter.