E-Z Cream Biscuits
Tea cups, tea spoons and other tea paraphernalia.
Recipe Summary E-Z Cream Biscuits
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!Ingredients | Cream Cracker Biscuit Image2 cups self-rising flour1 ½ cups heavy creamDirectionsPreheat the oven to 375 degrees F (190 degrees C).In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.You may also cut out the biscuits and then place them in a freezer bag. Freeze for later use. Baking will take an additional 5 to 10 minutes.Info | Cream Cracker Biscuit Imageprep: 5 mins cook: 15 mins total: 20 mins Servings: 10 Yield: 10 servings
TAG : E-Z Cream BiscuitsBread, Quick Bread Recipes, Biscuits,
