How to Make Creamy Biscuits

Buttered Biscuits

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Recipe Summary Buttered Biscuits

These biscuits are very easy to make and are very good.

Ingredients | Creamy Biscuits

2 cups self-rising flour

½ cup butter or margarine

⅔ cup buttermilk

Directions

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Info | Creamy Biscuits

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 1 dozen

TAG : Buttered Biscuits

Bread, Quick Bread Recipes, Biscuits,

Creamy Biscuits / Creamy biscuit nutrition facts and nutritional information.

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