How to Make Crock Pot Chicken Marsala Recipe

Creamy Chicken Marsala

Chicken marsala is a family favorite.

Recipe Summary Creamy Chicken Marsala

An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.

Ingredients | Crock Pot Chicken Marsala Recipe

3 tablespoons olive oil

salt and ground black pepper to taste

2 skinless, boneless chicken breasts, cut into cubes

1 onion, diced

1 cup sliced cremini mushrooms

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup Marsala wine

Directions

Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Crock Pot Chicken Marsala Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Creamy Chicken Marsala

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