How to Make Dark Mocha Frappuccino Starbucks Price Philippines

Philippine Butter Cookies

Just wanted to talk about my personal favourite drink but one that doesn't seem to be available in america, the dark mocha frappuccino.

Recipe Summary Philippine Butter Cookies

These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy.

Ingredients | Dark Mocha Frappuccino Starbucks Price Philippines

1 cup butter, softened

1 cup white sugar

3 eggs

3.66 cups cornstarch

1 teaspoon cream of tartar

1 teaspoon baking powder

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.

Info | Dark Mocha Frappuccino Starbucks Price Philippines

prep: 5 mins cook: 12 mins total: 17 mins Servings: 60 Yield: 5 dozen

TAG : Philippine Butter Cookies

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