Ginger Honey Drunk Chili
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Recipe Summary Ginger Honey Drunk Chili
My unique chili recipe starts each bite with a somewhat-sweet ginger overtone which then melds into a full bodied chile spice. This recipe is the stove-top version but it can easily be done in slow cooker as well (starting with step 4).Ingredients | Drunk Dog Jokes¼ cup bacon drippings1 carrot, minced1 cup chopped red bell pepper1 cup chopped green bell pepper1 poblano pepper, diced2 jalapeno peppers, minced1 habanero pepper, minced2 cups chopped onion6 cloves garlic, minced3 pounds ground beef2 cups tomato paste1 cup tomato sauce1 cup dark beer (such as Negra Modelo®)2 fluid ounces tequila1 cup chicken broth3 tablespoons chili powder2 teaspoons hot paprika2 teaspoons ground cumin1 teaspoon ground coriander2 teaspoons kosher salt1 teaspoon cayenne pepper1 teaspoon ground black pepper2 teaspoons white pepper¾ cup honey3 tablespoons finely grated ginger, or more to tasteDirectionsHeat bacon drippings in a heavy-bottomed stockpot over medium heat. Cook and stir carrot in the hot drippings for about 3 minutes.Stir the red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with the carrot; cook and stir until tender, 3 to 4 minutes.Stir in garlic and beef; cook and stir until beef is browned, about 10 minutes. Drain excess grease from the pot.Stir tomato paste and tomato sauce into the beef mixture. Increase heat to medium-high heat; cook and stir for 2 minutes.Pour in dark beer, tequila, and chicken broth; bring to a boil.Reduce heat to medium-low; stir in chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, white pepper, and honey. Simmer for 45 minutes to 2 hours.Stir grated ginger into the chili about 15 minutes before serving.Info | Drunk Dog Jokesprep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 12 servings
TAG : Ginger Honey Drunk ChiliSoups, Stews and Chili Recipes, Chili Recipes, Chili Without Beans Recipes,