Pomegranate White Chocolate Muffins
Recipe submitted by keto ambassador, jade nelson.
Recipe Summary Pomegranate White Chocolate Muffins
Chunks of white chocolate and a sprinkling of pomegranate arils make pretty and delicious additions to these moist banana muffins.Ingredients | Egg White Muffins Keto1 ⅓ cups all-purpose flour1 ¼ teaspoons baking soda¼ teaspoon salt1 large egg¾ cup brown sugar½ cup canola oil3 ripe bananas, mashed⅔ cup Unsweetened Vanilla Almond Breeze Almondmilk3 ½ ounces white chocolate, chopped¾ cup pomegranate arilsDirectionsPreheat oven to 350 degrees F.Sift all-purpose flour, baking soda and salt. Set aside.In a large bowl, whisk egg, brown sugar and canola oil together until smooth. Stir in dry ingredients, then add mashed bananas and Unsweetened Vanilla Almond Breeze. Mix until batter comes together. Fold in chopped white chocolate and pomegranate arils.Line a muffin tin with cupcake liners, then fill about 2/3 full. Bake for 18 to 20 minutes, or until light golden brown and toothpick inserted in muffins comes out clean. Let cool.Info | Egg White Muffins Ketoprep: 15 mins cook: 18 mins total: 33 mins Servings: 10 Yield: 10 muffins
TAG : Pomegranate White Chocolate MuffinsTrusted Brands: Recipes and Tips, Almond Breeze,
