White Chocolate Pumpkin Spice Muffins
These egg white muffins are an easy and healthy breakfast.
Recipe Summary White Chocolate Pumpkin Spice Muffins
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.Ingredients | Egg White Muffins Recipe1 ½ cups all-purpose flour, sifted½ cup white sugar¼ cup brown sugar1 tablespoon pumpkin pie spice2 teaspoons baking powder½ teaspoon salt½ cup pumpkin puree, or as needed⅓ cup vegetable oil⅓ cup milk1 egg1 teaspoon vanilla extract¼ teaspoon lemon extract¾ cup white chocolate chips1 tablespoon all-purpose flourDirectionsPreheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.Info | Egg White Muffins Recipeprep: 15 mins cook: 15 mins total: 30 mins Servings: 9 Yield: 9 Muffins
TAG : White Chocolate Pumpkin Spice MuffinsBread, Quick Bread Recipes, Pumpkin Bread Recipes,