How to Make Etude House Fixing Tint Ginger Milk Tea

Honey Milk Tea - Hong Kong Style

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Recipe Summary Honey Milk Tea - Hong Kong Style

I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.

Ingredients | Etude House Fixing Tint Ginger Milk Tea

2 orange pekoe tea bags

1 cup boiling water

5 ice cubes

4 teaspoons sweetened condensed milk

3 teaspoons honey

Directions

Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.

Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

A good strong-flavored tea is the key to making good milk tea. Add more honey to taste if you like a sweeter tea. If you have a martini shaker, you may use it to mix the milk tea.

Info | Etude House Fixing Tint Ginger Milk Tea

prep: 5 mins additional: 10 mins total: 15 mins Servings: 1 Yield: 1 drink

TAG : Honey Milk Tea - Hong Kong Style

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